West Java Drink Recipe, Must Try
Indonesia is actually very rich in various culinary and beverages, one of which is a typical West Javanese drink recipe, the taste of which is undeniable. West Java region is not only famous for its beautiful nature, but various culinary in this city are also very famous throughout the archipelago. One of them is a variety of typical drinks such as bajigur, bandrek and ice cream goyobod.
Visiting the West Java region is not complete if you don’t taste the culinary tour. Sundanese cuisine is already very popular and there is no doubt about its enjoyment. But not only the food is delicious, a variety of West Javanese drinks are also very wajib you try.
The West Java region is known as a highland, so it has a fairly high temperature. No wonder body warming drinks are very popular here. Some of them are like bajigur and bandrek. However, that doesn’t mean you can’t find fresh drinks if you visit this region. During the day it is best if you enjoy fresh ice cream goyobod.
Today, in fact, it is not difficult to find sellers of typical West Javanese drinks such as bajigur and bandrek. But instead of buying it, you can also make your own West Java drink recipe at home. What are they and how to cook them, see the following reviews:
West Java Bandrek Drink Opskrift
Bandrek is a traditional West Javanese drink made from a decoction of palm sugar and ginger. This drink has a sweet taste and a warm feel of added ginger. As an addition to the usual bandrek is served with the addition of scrapings of young coconut meat. To make it a recipe and a way is as follows:
Ingredients:
- Ginger 80 grams
- Cloves 4 grains
- Granulated sugar 2 tablespoons
- Brown sugar 75 grams
- Cinnamon 6 cm
- Pandan leaves 2 pieces
- Air 500 ml
- Salt to taste
- Young coconut
How to make this West Java drink recipe :
- Bring the water to a boil, then put the roasted ginger and press
- Add brown sugar and stir until dissolved
- Put cloves, pandan leaves, cinnamon, granulated sugar and salt
- Wait for it to boil and emit a fragrant aroma
- Drain for the oven and strainer
- Serve the bandrek in aglass with the addition of young meatköelapa. You can also add sweetened condensed milk too.
West Java Bajigur Drink Opskrift
In addition to bandrek, bajigur is also a typical West Javanese drink, famous for being able to warm the body. At first glance, bajigur and bandrek have the same appearance. But the recipe for this West Javanese drink is actually different. To make a bajigur, the ingredients and recipe are as follows:
Ingredients:
- Coconut milk 1.5 liters (one coconut grain)
- Ground coffee 1/2 tablespoon
- Brown sugar 150 grams
- Granulated sugar 100 grams
- Ginger 200 grams
- Pandan leaves 3 pieces
- Cinnamon 2 cm
- Salt 1/2 tsk
- Kolang-kaling
How to make a recipe for a typical West Javanese drink Bajigur:
- Simmer coconut milk and brown sugar until dissolved
- Put the burnt and squeezed ginger
- Add granulated sugar, cinnamon, pandan leaves, ground coffee and salt
- Wait for it to boil, stirring constantly, so that the coconut milk does not break
- If it boils, turn off the oven and strain
- Serve the bajigur in a glass or bowl with the addition of slices of coconut kaling to make it more deliciou .
West Java Goyobod Ice Drink Opskrift
Although famous for having cool and sometimes even cold weather, the city of West Java also has a legendary ice cream recipe. One of them is goyobod ice cream, which is already very popular, especially for Sundanese. This drink is a traditional ice cream that comes from the Garut region of West Java. For this West Javanese drink recipe, the ingredients are very light as follows:
Ingredients:
- Hungkwe mel 60 grams
- Air 350 ml
Supplementary materials:
- Red syrup
- Cassava tape 100 grams
- Avocado 1 piece
- Thick coconut milk
- Sort glutinøs risbånd
- Kolang kaling
- Young coconuts
- Sweetened condensed milk
- Es batu
How to make a recipe for a typical West Javanese drink with delicious goyobod ice cream:
- Make the syrup first by boiling water and brown sugar until it boils and thickens, adding red dye to taste. Devoted
- Mix the hunkwe flour with water, then stir until evenly distributed. Heat the dough mixture until cooked and thickened
- Molding the goyobod dough into a baking dish and let it rest until it cools completely and hardens
- Cut into small pieces of dough that have cooled and place in a bowl along with other complementary ingredients.
- Add ice cubes and rinse with red syrup and condensed milk
- You can enjoy fresh goyobod ice cream typical of West Java.
West Java Oyen Ice Drink Opskrift
Oyen ice cream is atypical West Javanese ice cream that is in no doubt about its taste. At first glance, oyenis is no different from mixed ice cream from other regions, but there is an addition of sweet corn that makes the taste even more delicious. This West Javanese drink recipe is also not complicated, so you can make your own at home. The ingredients used to make oyen ice cream are as follows:
Oyen ice ingredients:
- Avocado ripens a fruit
- Ripe jackfruit to taste
- Young coconuts
- Kolang-kaling
- Chinese girlfriend
- Corn
- Syrup
- Sweetened condensed milk
- Es batu
How to makearecipe on thi typical West Javanese drink e oyen:
- Prepare the dish and arrange all the fillings in the bowl
- Add ice cubes to taste, then rinse with condensed milk and red syrup
- Fresh and tempting oyen ice cream ready to serve
This filling for ice cream oyen can actually be adjusted toeach taste. However, there are ingredients characteristic of this mixed ice cream are Chinese henna and sweet corn. So, if you want to make your own isoyen at home, make sure that the two materials are not replaced. This is so that you can enjoy the taste of the original West Java. For red syrup, you can also make your own or buy ready-made ones.
Talking about West Javanese culinary will never end. In addition to Sundanese food that is undoubtedly delicious, be sure to try various West Javanese drinks. But if you don’t want to buy it, you can also try making your own West Java drink recipe at home, because it is simple and absolutely delicious.